We have been working the festival circuit since 2010 and are fully prepared for the unique conditions a festival can bring
01
Made by us
We make almost 100% of our food from scratch; pickles, ferments, dough, sauces. It would be easier not to, but we like it like that!
02
Flats & Smalls
Based on Turkish Lahmacun, a type of pizza that is filled and eaten like a wrap. The perfect festival food. Or try our homemade meze for something light and fresh.
03
Barbecue Kitchen
Hand-pressed burgers, marinated kebabs, smoked meats; all cooked over coals. Served with fresh vibrant salads, pickles and sauces.
04
Legal? - Check!
We have a 5 star Hygiene rating, Gas & Pat certificates and all the paperwork and equipment needed to be legal.
