About
About
Years of experience cooking both in the kitchens of restaurants and in the fields of festivals has led us to creating Wood Fired Events, where our drive is to create food that sings, packed full of flavours but driven by simplicity, food that speaks for itself. At the centre of everything we do is our beautifully converted Horse box trailer, complete with our wood fired oven. We love the unpredictability of cooking on fire, it's intoxicating, it limits your control but forces you to be more involved with the process, to read the elements. Cooking in a wood fired oven brings wonderful layers of flavour and we love it all, from the charred edges and smokey depths to the fact that you are forced to give ingredients a little more time.
Food
Our attitude to our food is simple; we source fresh, local produce to produce bold, imaginative dishes. Our food is drawn from our huge experience and our travels, bursting with character, we like putting smiles on peoples faces!
Us
We are Phoebe and Rob and we have worked in some truly great restaurants; real champions of ethical, sustainable eating, reducing waste and great service. My time at the Ethicurean restaurant was a particularly enriching period; time to put to one side what I thought I knew and think about things in a different way. It's really exciting when you explore why we do something and how we could it in a different way.
